The work included:

• Undertaking basic administration duties by collating paperwork, completing reports, and handling communicative methods associated with business management
• Providing customer service and care
• Conducting duties in a professional manner with mature and responsible behaviour
• Maintaining homestead areas and performing duties associated with tourism aspects
• Implementation and maintenance of regimes to control pests, as well as management of land towards conservative and regenerative practices, including conducting land surveys
• Adhering to the principles of low-stress stock handling
• Ensuring living entities such as livestock and homestead animals constantly had access to food and water
• Maintenance and monitoring of power supply systems
• Assessing and managing hazards and risks
• Using technology to communicate reports and undertake meetings
• Implementing strategies for best care practice
• Purchasing of goods and running of errands, stocking products, and maintaining the quality of perishable items
• Using safe and hygienic work practices to prepare meals, including portioning to cater to each person including dietary requirements
• Tasks as a station hand including yard work, drafting, mustering, lamb marking, milking, among many other aspects
• Living a rural or remote lifestyle